We serve three course dinners for $20.18 and $30.18/person
Additional Features Throughout the Week
- $15 Bottles of Wine on Monday and Friday
- $4 Draft Pints from 17 taps on Tuesday
- $5 add on Appetizers on Wednesday and Saturday
- Half Priced Bottled Wine on Thursday
Hours:Monday - Saturday: 4PM - 10PM
Sunday: 12PM - 9PM