Please be aware, our fryers are used for fries, wings, onion rings and fish fries which may cause gluten-cross contamination.
We are not dieticians so this is meant to be a helpful guideline. Every person's restrictions with gluten free/celiac's/allergies can vary, so we need you to communicate how we can accommodate and we'll make the best effort possible to do what we can to make your dining experience enjoyable.
We have evening specials that may also be gluten free or made to accommodate, so please have your server
check with our Chef.